Ice cream cake was my birthday “cake” of choice growing up, and still it’s funny how people get excited over an ice cream cake or pie – I made a few last summer for my latest cookbook, and each time, everyone was thrilled. And yet they’re as easy as it gets – I enlisted my five year old grand-niece to help assemble one, scooping soft ice cream in alternating flavours into a cookie crust, and sprinkling chopped chocolate bars and mini peanut butter cups in between. As it firmed up in the freezer we made a batch of ganache – warmed cream and chocolate that tastes like a smooth melted truffle – to pour overtop. It was a blast, everyone was thrilled, and we didn’t even need to turn on the oven. Chapman’s asked if I’d share a recipe using their ice cream, and this was my first thought – because mud pies are the most fun, and can be custom made with any varietyContinue reading
It's viral for a reason 😏 #vermontcountrydeli #vermont #sistersnackin, vermont country deli
Mud Pie - Dinner With Julie
CityScope Annual Food & Drink Issue 2022 by CityScope & HealthScope Magazines - Issuu
Recipe Index - Dinner With Julie
Sky High Chocolate Mousse Pie + Video - Sally's Baking Addiction
Thanksgiving Food Traditions on the Eastern Shore
List Helen Plum Library
Ben and Jerry's: Peanut Butter Half Baked
TOP 10 BEST Restaurants on Canal St in New Orleans, LA - Updated 2024 - Yelp
Blog Flog: Mud Pie - Dinner With Julie
Red, White and Blue Dirt Cups - Julie's Eats & Treats ®
lookaside.fbsbx.com/lookaside/crawler/media/?media