Bamboo Matcha Scoop – take heart shop

A chashaku ('teascoop') is a traditional Japanese tea utensil for measuring out a serving of powdered matcha. Chashaku are appreciated for their beauty as well as their function, and special ones are bestowed with poetic names ('gomei') to give it a seasonal identity. In Japanese tea ceremony study, utensils are season

A chashaku ('teascoop') is a traditional Japanese tea utensil for measuring out a serving of powdered matcha. Chashaku are appreciated for their beauty as well as their function, and special ones are bestowed with poetic names ('gomei') to give it a seasonal identity. In Japanese tea ceremony study, utensils are seasonal; some may make an appearance only once a year.

Use two scoops of matcha tea for 2oz of water (about 2g); the scoop should be rounded, and reaching just the point where the chashaku starts to bend.

7.5 long

Matcha Tea - Chashaku, Chasen – GreenHeart Store

Description, With its slender and elongated shape, the bamboo tea scoop (chashaku) is used for measuring and transferring matcha powder into a tea

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The chashaku is a bamboo scoop used to measure matcha in the traditional Japanese tea ceremony instead of a teaspoon Two heaping scoops with this

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Features: * Designed to whisk your matcha perfectly so that your matcha will be frothy and lump free. * Crafted from premium-quality organic bamboo

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A traditional bamboo tool for measuring matcha powder

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