When we talk about Japanese food, besides sushi, “Wagyu” (Japanese beef) may come to mind. Enjoying this beef delicacy is definitely a must-do in Japan. We introduce types of Wagyu beef such as Matsusaka beef and Kobe beef, and an area with many Wagyu restaurants.
What is Wagyu beef? Origin story, how it's graded, and more - The Manual
Wagyu 101 – CT Wagyu
Wagyu beef: what you need to know about this exceptional meat – Renard
Wagyu 101: Grilling New York Strip Steak for Maximum Flavor — Browsey Acres
55 day dry-aged A5 wagyu : r/DryAgedBeef
Where Can I Buy Wagyu Beef? - Chophouse Steaks
How to Cook Wagyu Beef : Steak University
Wagyu Beef: Is it Worth the Hype and the Price? – CHEF iQ
What Is Wagyu Beef: Everything You Need to Know About Luxury Steak
What Is Wagyu Beef: Everything You Need to Know About Luxury Steak
Bulky boxes of wagyu beef can be yours with Japan's rental frying pan/meat subscription service - Japan Today
Blog posts tagged 'Wagyu
Is a5 wagyu worth the hype? How I grilled the most expensive a5 wagyu steak of my life
The Way of Wagyu at RPM Steak - Lettuce Entertain You